All grain parts rye bread JONĖ without added yeast, 340 g

All grain parts rye bread JONĖ without added yeast, 340 g

340 g

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All: rye bread
100 g and 340 g
259kcal
1099 kJ / 259 kcal
Whole pack (340 g)
881 kcal
Fat
1 g
4% of energy
Carbohydrates
55,3 g
88% of energy
Proteins
5,3 g
8% of energy
Nutrition per 100 g and per 340 g pack
Nutrient 100 g 340 g
Energy 1099 kJ / 259 kcal
881 kcal
44% RI
Fat 1 g
3.4 g
5% RI
of which saturates 0.3 g
1 g
5% RI
Carbohydrate 55.3 g
188 g
72% RI
of which sugars 10.4 g
35 g
39% RI
Protein 5.3 g
18 g
36% RI
Salt 0.9 g
3.1 g
51% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 50
Average
50 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −3
  • Energy −3
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.0 g
Protein / 100 kcal
19%
Sugar of carbs
30%
Saturated of fat
Largest share first

6 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in All grain parts rye bread JONĖ without added yeast, 340 g?
100 g – 259 kcal. 1 pack (340 g) ≈ 881 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,3 g, fat 1 g, carbohydrate 55,3 g.
Is All grain parts rye bread JONĖ without added yeast, 340 g a healthy choice?
Health grade C (50 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-30

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