Golden flax seeds, organic

Golden flax seeds, organic

250 g

Healthier picks of the same kind

Ground flax seeds OLD MILLER, 250 g 399 kcal · 100 g 24% fewer kcal less saturated fat Compare → A 89
Ground flax seeds, 300 g 455 kcal · 100 g 13% fewer kcal less saturated fat Compare → A 79
Organic flax seeds 477 kcal · 100 g Compare → A 79
Flax seeds WELL DONE, 150 g 499 kcal · 100 g Compare → B 75
All: flax seed
100 g and 250 g
525kcal
2170 kJ / 525 kcal
Whole pack (250 g)
1313 kcal
Fat
40,7 g
79% of energy
Carbohydrates
2,5 g
2% of energy
Proteins
22 g
19% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 2170 kJ / 525 kcal
1313 kcal
66% RI
Fat 40.7 g
102 g
145% RI
of which saturates 4 g
10 g
50% RI
Carbohydrate 2.5 g
6.3 g
2% RI
of which sugars 2.5 g
6.3 g
7% RI
Protein 22 g
55 g
110% RI
Fibre 22 g
55 g
Salt 0.01 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Energy −6
  • Saturates −3
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.2 g
Protein / 100 kcal
100%
Sugar of carbs
10%
Saturated of fat
Largest share first

1 ingredient · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Golden flax seeds, organic?
100 g – 525 kcal. 1 pack (250 g) ≈ 1313 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 22 g, fat 40,7 g, carbohydrate 2,5 g.
Is Golden flax seeds, organic a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-10

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