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Processing agent ascorbic acid

Ingredient 11 products

Every product that contains Processing agent ascorbic acid – ordered from the healthiest, the same way the collection lists are.

Usually together with

water 11 iodized salt 10 yeast 9 sugar 8 wheat flour 8 cumin 7 wheat gluten 6 rye flour 6 sunflower seeds 5 barley malt extract 4 flour 3 emulsifier 2

Sliced steamed KLAIPĖDOS DUONA, 380 g

252 kcal Fat 1 g Carbs 52 g Prot. 6,7 g

Sat. fat 0,2 g Sugars 2,7 g

380 g

Sliced, steamed with sunflower seeds KLAIPĖDOS DUONA, 400 g

275 kcal Fat 5,5 g Carbs 45 g Prot. 8,7 g

Sat. fat 0,9 g Sugars 3,6 g

400 g

MOČIUTĖS black bread with sunflower seeds, 450 g

286 kcal Fat 8,5 g Carbs 40 g Prot. 9 g

Sat. fat 1 g Sugars 5,1 g

450 g

Dark bread MORTA with sourdough and sunflower seeds, 500 g

302 kcal Fat 7,8 g Carbs 45,2 g Prot. 9 g

Sat. fat 0,9 g Sugars 14,4 g

500 g

Sliced steamed KLAIPĖDOS DUONA, 800 g

252 kcal Fat 1 g Carbs 52 g Prot. 6,7 g

Sat. fat 0,2 g Sugars 2,7 g

800 g

Light bread with sourdough and whole grain rye flour MORTA, 500 g

283 kcal Fat 2 g Carbs 54 g Prot. 8,9 g

Sat. fat 0,2 g Sugars 3,3 g

500 g

All grain parts AGOTOS bread with sprouted rye, 350 g

220 kcal Fat 2,1 g Carbs 39 g Prot. 6,1 g

Sat. fat 0,3 g Sugars 4,4 g

350 g

Black AGOTOS GOURMET bread with roasted malt, 290 g

252 kcal Fat 1 g Carbs 48 g Prot. 8,1 g

Sat. fat 0,2 g Sugars 6,3 g

290 g

Black Bread with Rye Flour WELL DONE, 300 g

238 kcal Fat 1,2 g Carbs 46 g Prot. 6,9 g

Sat. fat 0,2 g Sugars 4,3 g

300 g

Light rye bread MOČIUTĖS, 450 g

246 kcal Fat 1,6 g Carbs 49 g Prot. 6 g

Sat. fat 0,1 g Sugars 5,8 g

450 g

Seed bread WELL DONE, 350 g

448 kcal Fat 28 g Carbs 29 g Prot. 16 g

Sat. fat 2,3 g Sugars 4,4 g

350 g

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