Curd KARUMS with mango, 21.3% fat, 45 g

Curd KARUMS with mango, 21.3% fat, 45 g

45 g

Healthier picks of the same kind

Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 500 g 98 kcal · 100 g 70% fewer kcal less saturated fat Compare → A 100
Fat-free ŽEMAITIJOS curd, 0.5% fat, 1 kg 96 kcal · 100 g 70% fewer kcal less saturated fat Compare → A 100
Curd WELL DONE, 0.5% fat, 500 g 98 kcal · 100 g 70% fewer kcal less saturated fat Compare → A 100
Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 180 g 98 kcal · 100 g 70% fewer kcal less saturated fat Compare → A 100
All: curd
100 g and 45 g
325kcal
1355 kJ / 325 kcal
Whole pack (45 g)
146 kcal
Fat
21,3 g
59% of energy
Carbohydrates
25 g
31% of energy
Proteins
8,3 g
10% of energy
Nutrition per 100 g and per 45 g pack
Nutrient 100 g 45 g
Energy 1355 kJ / 325 kcal
146 kcal
7% RI
Fat 21.3 g
9.6 g
14% RI
of which saturates 12.8 g
5.8 g
29% RI
Carbohydrate 25 g
11 g
4% RI
of which sugars 24.9 g
11 g
12% RI
Protein 8.3 g
3.7 g
7% RI
Salt 0.06 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: cheese
Lowers the score
  • Sugars −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.6 g
Protein / 100 kcal
100%
Sugar of carbs
60%
Saturated of fat
How many calories are in Curd KARUMS with mango, 21.3% fat, 45 g?
100 g – 325 kcal. 1 pack (45 g) ≈ 146 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,3 g, fat 21,3 g, carbohydrate 25 g.
Is Curd KARUMS with mango, 21.3% fat, 45 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-04

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