Salted herring fillet in oil WIDE OCEAN, 220 g

Salted herring fillet in oil WIDE OCEAN, 220 g

220 g

Healthier picks of the same kind

Salted BAJORIŠKA herring fillet with mushrooms, 320g 261 kcal · 100 g 35% fewer kcal less salt Compare → A 100
Salted BAJORIŠKA ORIGINAL herring fillet, 320 g 261 kcal · 100 g 35% fewer kcal less salt Compare → A 82
Salted herring fillet with stewed vegetables CLEVER, 600 g 121 kcal · 100 g 70% fewer kcal more fruit & veg Compare → C 54
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All: Salted herring
100 g and 220 g
401kcal
1655 kJ / 401 kcal
Whole pack (220 g)
882 kcal
Fat
40 g
90% of energy
Carbohydrates
0,1 g
0% of energy
Proteins
10 g
10% of energy
Nutrition per 100 g and per 220 g pack
Nutrient 100 g 220 g
Energy 1655 kJ / 401 kcal
882 kcal
44% RI
Fat 40 g
88 g
126% RI
of which saturates 4.4 g
9.7 g
48% RI
Carbohydrate 0.1 g
0.2 g
0% RI
of which sugars 0.1 g
0.2 g
0% RI
Protein 10 g
22 g
44% RI
Salt 2.6 g
5.7 g
95% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −12
  • Energy −5
  • Saturates −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.5 g
Protein / 100 kcal
100%
Sugar of carbs
11%
Saturated of fat
How many calories are in Salted herring fillet in oil WIDE OCEAN, 220 g?
100 g – 401 kcal. 1 pack (220 g) ≈ 882 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10 g, fat 40 g, carbohydrate 0,1 g.
Is Salted herring fillet in oil WIDE OCEAN, 220 g a healthy choice?
Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-20

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