Rainbow trout caviar LEMBERG, 90 g

Rainbow trout caviar LEMBERG, 90 g

90 g
D 32 Poor Lowers the score: Salt Raises the score: Protein
158 kcal · 100 g · 1 pack (90 g) ≈ 142 kcal

Healthier picks of the same kind

Rainbow trout fillet portion, RIMI, 250g 150 kcal · 100 g less salt Compare → A 96
Chilled skinned rainbow trout 125 kcal · 100 g 21% fewer kcal less salt Compare → A 93
Salted rainbow trout fillet RIMI, 100 g 156 kcal · 100 g less salt Compare → C 68
All: Rainbow trout
100 g and 90 g
158kcal
623 kJ/ 158 kcal
Whole pack (90 g)
142 kcal
Fat
4,5 g
29% of energy
Carbohydrates
2,3 g
6% of energy
Proteins
23 g
65% of energy
Nutrition per 100 g and per 90 g pack
Nutrient 100 g 90 g
Energy 623 kJ/ 158 kcal
142 kcal
7% RI
Fat 4.5 g
4.1 g
6% RI
of which saturates 0.6 g
0.5 g
3% RI
Carbohydrate 2.3 g
2.1 g
1% RI
of which sugars 0.5 g
0.5 g
1% RI
Protein 23 g
21 g
41% RI
Salt 2.5 g
2.3 g
38% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: food
Lowers the score
  • Salt −12
  • Energy −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

14.6 g
Protein / 100 kcal
22%
Sugar of carbs
13%
Saturated of fat
Largest share first

4 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Rainbow trout caviar LEMBERG, 90 g?
100 g – 158 kcal. 1 pack (90 g) ≈ 142 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 23 g, fat 4,5 g, carbohydrate 2,3 g.
Is Rainbow trout caviar LEMBERG, 90 g a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-10

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