Healthier picks of the same kind

Mackerel in its own juice with oil KAIJA, 240 g 174 kcal · 100 g 30% fewer kcal less salt Compare → A 86
Mackerel in tomato sauce, 240 g 161 kcal · 100 g 35% fewer kcal less salt Compare → A 79
Mackerel in tomato sauce KAIJA, 240 g 145 kcal · 100 g 41% fewer kcal less salt Compare → A 79
Mackerel fillet in organic olive oil PAN DO MAR, 120 g 202 kcal · 100 g 18% fewer kcal less salt Compare → B 75
All: mackerel
100 g and 1 kg
247kcal
1024 kJ / 247 Kcal
Whole pack (1 kg)
2470 kcal
Fat
19 g
70% of energy
Carbohydrates
0,3 g
1% of energy
Proteins
18 g
29% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1024 kJ / 247 Kcal
2470 kcal
124% RI
Fat 19 g
190 g
271% RI
of which saturates 3,3 g
33 g
165% RI
Carbohydrate 0,3 g
3 g
1% RI
of which sugars 0,1 g
1 g
1% RI
Protein 18 g
180 g
360% RI
Salt 3,6 g
36 g
600% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −17
  • Energy −3
  • Saturates −3
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.3 g
Protein / 100 kcal
33%
Sugar of carbs
17%
Saturated of fat
Largest share first

2 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Lightly salted Atlantic mackerel pieces?
100 g – 247 kcal. 1 pack (1 kg) ≈ 2470 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 18 g, fat 19 g, carbohydrate 0,3 g.
Is Lightly salted Atlantic mackerel pieces a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-23

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