IKI lightly salted traditional Atlantic herring fillet with oil, 400 g

IKI lightly salted traditional Atlantic herring fillet with oil, 400 g

400 g

Healthier picks of the same kind

Herring fillet in tomato sauce GRAAL, 170 g 141 kcal · 100 g 24% fewer kcal less salt Compare → B 75
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All: herring
100 g and 400 g
186kcal
773 kJ /186 kcal
Whole pack (400 g)
744 kcal
Fat
14 g
68% of energy
Carbohydrates
1 g
2% of energy
Proteins
14 g
30% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 773 kJ /186 kcal
744 kcal
37% RI
Fat 14 g
56 g
80% RI
of which saturates 2,9 g
12 g
58% RI
Carbohydrate 1 g
4 g
2% RI
of which sugars 0,5 g
2 g
2% RI
Protein 14 g
56 g
112% RI
Salt 3,5 g
14 g
233% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −17
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.5 g
Protein / 100 kcal
50%
Sugar of carbs
21%
Saturated of fat
Largest share first

2 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in IKI lightly salted traditional Atlantic herring fillet with oil, 400 g?
100 g – 186 kcal. 1 pack (400 g) ≈ 744 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 14 g, fat 14 g, carbohydrate 1 g.
Is IKI lightly salted traditional Atlantic herring fillet with oil, 400 g a healthy choice?
Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-31

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