Fish fillet in batter with cheese NOWACO

Fish fillet in batter with cheese NOWACO

800 g

Healthier picks of the same kind

Frozen fish fillet pieces 84 kcal · 100 g 62% fewer kcal less salt Compare → A 89
Frozen fish fillet NOWACO, with butter, 210 g 114 kcal · 100 g 49% fewer kcal less salt Compare → A 82
Frozen fish fillet portions NOWACO, MSC 113 kcal · 100 g 49% fewer kcal less salt Compare → A 82
Fish fillet in crispy coating 191 kcal · 100 g 14% fewer kcal less salt Compare → B 71
All: fish fillet
100 g and 800 g
221kcal
926 kJ/ 221 kcal
Whole pack (800 g)
1768 kcal
Fat
9,6 g
40% of energy
Carbohydrates
22,1 g
40% of energy
Proteins
11 g
20% of energy
Nutrition per 100 g and per 800 g pack
Nutrient 100 g 800 g
Energy 926 kJ/ 221 kcal
1768 kcal
88% RI
Fat 9.6 g
77 g
110% RI
of which saturates 1.3 g
10 g
52% RI
Carbohydrate 22.1 g
177 g
68% RI
of which sugars 2.6 g
21 g
23% RI
Protein 11 g
88 g
176% RI
Salt 1.3 g
10 g
173% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Energy −2
  • Saturates −1
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.0 g
Protein / 100 kcal
12%
Sugar of carbs
14%
Saturated of fat
How many calories are in Fish fillet in batter with cheese NOWACO?
100 g – 221 kcal. 1 pack (800 g) ≈ 1768 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 9,6 g, carbohydrate 22,1 g.
Is Fish fillet in batter with cheese NOWACO a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-19

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