Healthier picks of the same kind

Chickpeas COPPOLA (CECI), 400 g 68 kcal · 100 g 62% fewer kcal less salt Compare → A 100
Organic chickpeas SALLING EKO, 400 / 240 g 117 kcal · 100 g 35% fewer kcal less salt Compare → A 100
Cooked chickpeas 164 kcal · 100 g less salt less sugar Compare → A 96
Steamed chickpeas GLOBUS, 300 g 123 kcal · 100 g 32% fewer kcal less sugar Compare → A 93
All: chickpea
100 g and 400 g
180kcal
760 kJ / 180 kcal
Whole pack (400 g)
720 kcal
Fat
2,8 g
14% of energy
Carbohydrates
29,1 g
65% of energy
Proteins
9,5 g
21% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 760 kJ / 180 kcal
720 kcal
36% RI
Fat 2,78 g
11 g
16% RI
of which saturates 0,28 g
1.1 g
6% RI
Carbohydrate 29,12 g
116 g
45% RI
of which sugars 10,02 g
40 g
45% RI
Protein 9,49 g
38 g
76% RI
Salt 1,15 g
4.6 g
77% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −3
  • Energy −2
Raises the score
  • Protein +3
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.3 g
Protein / 100 kcal
34%
Sugar of carbs
10%
Saturated of fat
Largest share first

3 ingredients · No additives

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How many calories are in Boiled chickpeas, 400 g?
100 g – 180 kcal. 1 pack (400 g) ≈ 720 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,5 g, fat 2,8 g, carbohydrate 29,1 g.
Is Boiled chickpeas, 400 g a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-26

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