Salmon in its own juice BANGA, 120 g

Salmon in its own juice BANGA, 120 g

120 g
B 71 Good Lowers the score: Salt Raises the score: Protein
163 kcal · 100 g · 1 pack (120 g) ≈ 196 kcal

Healthier picks of the same kind

Frozen wild salmon fillets 127 kcal · 100 g 22% fewer kcal less salt Compare → A 100
Frozen wild salmon fillet BILLA, 250 g 179 kcal · 100 g less salt Compare → A 86
Salmon in tomato sauce WIDE OCEAN, 240 g 167 kcal · 100 g more fruit & veg Compare → A 86
All: salmon
100 g and 120 g
163kcal
679 kJ / 163 kcal
Whole pack (120 g)
196 kcal
Fat
11 g
61% of energy
Carbohydrates
0 g
0% of energy
Proteins
16 g
39% of energy
Nutrition per 100 g and per 120 g pack
Nutrient 100 g 120 g
Energy 679 kJ / 163 kcal
196 kcal
10% RI
Fat 11 g
13 g
19% RI
of which saturates 2.4 g
2.9 g
14% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 16 g
19 g
38% RI
Salt 1 g
1.2 g
20% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

9.8 g
Protein / 100 kcal
22%
Saturated of fat
Largest share first

4 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Salmon in its own juice BANGA, 120 g?
100 g – 163 kcal. 1 pack (120 g) ≈ 196 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 16 g, fat 11 g, carbohydrate 0 g.
Is Salmon in its own juice BANGA, 120 g a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-14

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