Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
153 kcal · 100 g
41% fewer kcal
less salt
Compare →
A
100
Fresh Atlantic salmon fillet with skin, 1 kg
179 kcal · 100 g
31% fewer kcal
less salt
Compare →
A
89
Boneless, skinless salmon fillet, RIMI, 500 g
224 kcal · 100 g
14% fewer kcal
less salt
Compare →
A
89
Boneless, skinless salmon fillet, RIMI, 250 g
224 kcal · 100 g
14% fewer kcal
less salt
Compare →
A
89
| Nutrient | 100 g | 170 g |
|---|---|---|
| Energy | 1072.00 kJ / 259.00 Kcal |
440 kcal
22% RI
|
| Fat | 23 g |
39 g
56% RI
|
| of which saturates | 3.4 g |
5.8 g
29% RI
|
| Carbohydrate | 0 g |
0 g
0% RI
|
| of which sugars | 0 g |
0 g
0% RI
|
| Protein | 13 g |
22 g
44% RI
|
| Salt | 1.2 g |
2 g
34% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
3 ingredients · No additives
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-07-26
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