Fresh Atlantic salmon fillet with skin, 1 kg
Healthier picks of the same kind
Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
153 kcal · 100 g
15% fewer kcal
less saturated fat
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A
100
| Nutrient | 100 g | 1 kg |
|---|---|---|
| Energy | 748.00 kJ / 179.00 Kcal |
1790 kcal
90% RI
|
| Fat | 11 g |
110 g
157% RI
|
| of which saturates | 2.3 g |
23 g
115% RI
|
| Carbohydrate | 0 g |
0 g
0% RI
|
| of which sugars | 0 g |
0 g
0% RI
|
| Protein | 20 g |
200 g
400% RI
|
| Salt | 0.1 g |
1 g
17% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −2
- Saturates −2
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Common questions
- How many calories are in Fresh Atlantic salmon fillet with skin, 1 kg?
- 100 g – 179 kcal. 1 pack (1 kg) ≈ 1790 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 20 g, fat 11 g, carbohydrate 0 g.
- Is Fresh Atlantic salmon fillet with skin, 1 kg a healthy choice?
- Health grade A (89 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-07-15
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