Organic smoked soy tofu BERIEF, 350 g

Organic smoked soy tofu BERIEF, 350 g

350 g

Healthier picks of the same kind

Tofu with herbs, 250 g 165 kcal · 100 g 11% fewer kcal less salt Compare → A 89
Soy product TOFU MORI-NU, 307 g 59 kcal · 100 g 68% fewer kcal less salt Compare → A 89
Smoked tofu for frying LUNTER, 180 g 120 kcal · 100 g 35% fewer kcal less salt Compare → A 82
Tofu LUNTER with basil, 180 g 129 kcal · 100 g 31% fewer kcal Compare → A 79
All: Tofu
100 g and 350 g
186kcal
774 kJ/ 186 kcal
Whole pack (350 g)
651 kcal
Fat
10,6 g
52% of energy
Carbohydrates
1,3 g
3% of energy
Proteins
20,7 g
45% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 774 kJ/ 186 kcal
651 kcal
33% RI
Fat 10.6 g
37 g
53% RI
of which saturates 1.8 g
6.3 g
32% RI
Carbohydrate 1.3 g
4.6 g
2% RI
of which sugars 0.6 g
2.1 g
2% RI
Protein 20.7 g
72 g
145% RI
Salt 1.2 g
4.2 g
70% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −2
  • Saturates −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

11.1 g
Protein / 100 kcal
46%
Sugar of carbs
17%
Saturated of fat
Largest share first

6 ingredients · 1 additive

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How many calories are in Organic smoked soy tofu BERIEF, 350 g?
100 g – 186 kcal. 1 pack (350 g) ≈ 651 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 20,7 g, fat 10,6 g, carbohydrate 1,3 g.
Is Organic smoked soy tofu BERIEF, 350 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-03

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