Healthier picks of the same kind

Mackerel in its own juice with oil KAIJA, 240 g 174 kcal · 100 g 29% fewer kcal less salt Compare → A 86
Mackerel in tomato sauce, 240 g 161 kcal · 100 g 34% fewer kcal less salt Compare → A 79
Mackerel in tomato sauce KAIJA, 240 g 145 kcal · 100 g 41% fewer kcal less salt Compare → A 79
Mackerel fillet in organic olive oil PAN DO MAR, 120 g 202 kcal · 100 g 17% fewer kcal less salt Compare → B 75
All: mackerel
100 g and 1 kg
244kcal
1021 kJ/ 244 kcal
Whole pack (1 kg)
2440 kcal
Fat
18,9 g
70% of energy
Carbohydrates
0,3 g
0% of energy
Proteins
18,3 g
30% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1021 kJ/ 244 kcal
2440 kcal
122% RI
Fat 18.9 g
189 g
270% RI
of which saturates 5.9 g
59 g
295% RI
Carbohydrate 0.3 g
3 g
1% RI
of which sugars 0.1 g
1 g
1% RI
Protein 18.3 g
183 g
366% RI
Salt 2.4 g
24 g
400% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 11
Very poor
11 out of 100 · Judged as: food
Lowers the score
  • Salt −11
  • Energy −3
  • Saturates −5
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.5 g
Protein / 100 kcal
33%
Sugar of carbs
31%
Saturated of fat
Largest share first

2 ingredients · No additives

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How many calories are in Hot smoked mackerel vacuum RIMI, 1 kg?
100 g – 244 kcal. 1 pack (1 kg) ≈ 2440 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 18,3 g, fat 18,9 g, carbohydrate 0,3 g.
Is Hot smoked mackerel vacuum RIMI, 1 kg a healthy choice?
Health grade E (11 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-06

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