Glazed curd NYKŠTUKAS with strawberries, 23.9% fat, 45 g

Glazed curd NYKŠTUKAS with strawberries, 23.9% fat, 45 g

45 g

Healthier picks of the same kind

Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 500 g 98 kcal · 100 g 73% fewer kcal less saturated fat Compare → A 100
Fat-free ŽEMAITIJOS curd, 0.5% fat, 1 kg 96 kcal · 100 g 73% fewer kcal less saturated fat Compare → A 100
Curd WELL DONE, 0.5% fat, 500 g 98 kcal · 100 g 73% fewer kcal less saturated fat Compare → A 100
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All: curd
100 g and 45 g
359kcal
1496 kJ / 359 kcal
Whole pack (45 g)
162 kcal
Fat
23,9 g
60% of energy
Carbohydrates
26,3 g
29% of energy
Proteins
9,7 g
11% of energy
Nutrition per 100 g and per 45 g pack
Nutrient 100 g 45 g
Energy 1496 kJ / 359 kcal
162 kcal
8% RI
Fat 23.9 g
11 g
15% RI
of which saturates 16.6 g
7.5 g
37% RI
Carbohydrate 26.3 g
12 g
5% RI
of which sugars 24.3 g
11 g
12% RI
Protein 9.7 g
4.4 g
9% RI
Salt 0.06 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: cheese
Lowers the score
  • Sugars −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.7 g
Protein / 100 kcal
92%
Sugar of carbs
69%
Saturated of fat
Largest share first

10 ingredients · 2 additives

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How many calories are in Glazed curd NYKŠTUKAS with strawberries, 23.9% fat, 45 g?
100 g – 359 kcal. 1 pack (45 g) ≈ 162 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,7 g, fat 23,9 g, carbohydrate 26,3 g.
Is Glazed curd NYKŠTUKAS with strawberries, 23.9% fat, 45 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-10

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