Curd with caramel jam POLS, 45 g

Curd with caramel jam POLS, 45 g

45 g

Healthier picks of the same kind

Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 180 g 98 kcal · 100 g 73% fewer kcal less saturated fat Compare → A 100
Curd WELL DONE, 0.5% fat, 500 g 98 kcal · 100 g 73% fewer kcal less saturated fat Compare → A 100
Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 500 g 98 kcal · 100 g 73% fewer kcal less saturated fat Compare → A 100
Fat-free ŽEMAITIJOS curd, 0.5% fat, 1 kg 96 kcal · 100 g 73% fewer kcal less saturated fat Compare → A 100
All: Curd
100 g and 45 g
357kcal
1494 kJ/ 357 kcal
Whole pack (45 g)
161 kcal
Fat
22 g
55% of energy
Carbohydrates
28,5 g
32% of energy
Proteins
11,4 g
13% of energy
Nutrition per 100 g and per 45 g pack
Nutrient 100 g 45 g
Energy 1494 kJ/ 357 kcal
161 kcal
8% RI
Fat 22 g
9.9 g
14% RI
of which saturates 15 g
6.8 g
34% RI
Carbohydrate 28.5 g
13 g
5% RI
of which sugars 27.8 g
13 g
14% RI
Protein 11.4 g
5.1 g
10% RI
Salt 0.2 g
0.1 g
2% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: cheese
Lowers the score
  • Sugars −8
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.2 g
Protein / 100 kcal
98%
Sugar of carbs
68%
Saturated of fat
How many calories are in Curd with caramel jam POLS, 45 g?
100 g – 357 kcal. 1 pack (45 g) ≈ 161 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11,4 g, fat 22 g, carbohydrate 28,5 g.
Is Curd with caramel jam POLS, 45 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-21

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