Cold smoked pork loin, 100 g

Cold smoked pork loin, 100 g

100 g
E 0 Very poor Lowers the score: Salt Raises the score: Protein
184 kcal · 100 g · 1 pack (100 g) ≈ 184 kcal

Healthier picks of the same kind

Thawed pork loin, 1 kg 137 kcal · 100 g 26% fewer kcal less salt Compare → A 93
Pork loin boneless RIMI, 310 g 176 kcal · 100 g less salt Compare → A 86
All: pork loin
100 g and 100 g
184kcal
771 kJ / 184 kcal
Whole pack (100 g)
184 kcal
Fat
9,5 g
46% of energy
Carbohydrates
0,7 g
2% of energy
Proteins
24 g
52% of energy
Nutrition per 100 g and per 100 g pack
Nutrient 100 g 100 g
Energy 771 kJ / 184 kcal
184 kcal
9% RI
Fat 9,5 g
9.5 g
14% RI
of which saturates 2,2 g
2.2 g
11% RI
Carbohydrate 0,7 g
0.7 g
0% RI
of which sugars 0,4 g
0.4 g
0% RI
Protein 24 g
24 g
48% RI
Salt 5,3 g
5.3 g
88% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

13.0 g
Protein / 100 kcal
57%
Sugar of carbs
23%
Saturated of fat
Largest share first

8 ingredients · 4 additives

Tap an ingredient to see every product that contains it.

How many calories are in Cold smoked pork loin, 100 g?
100 g – 184 kcal. 1 pack (100 g) ≈ 184 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 24 g, fat 9,5 g, carbohydrate 0,7 g.
Is Cold smoked pork loin, 100 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-19

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