Pork loin with garlic and herb marinade, 1 kg

Pork loin with garlic and herb marinade, 1 kg

1 kg

Healthier picks of the same kind

Thawed pork loin, 1 kg 137 kcal · 100 g 34% fewer kcal less saturated fat Compare → A 93
Pork loin boneless RIMI, 310 g 176 kcal · 100 g 15% fewer kcal Compare → A 86
All: pork loin
100 g and 1 kg
207kcal
863 kJ / 207 kcal
Whole pack (1 kg)
2070 kcal
Fat
14 g
61% of energy
Carbohydrates
1,3 g
2% of energy
Proteins
19 g
37% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 863 kJ / 207 kcal
2070 kcal
103% RI
Fat 14 g
140 g
200% RI
of which saturates 4.2 g
42 g
210% RI
Carbohydrate 1.3 g
13 g
5% RI
of which sugars 0.7 g
7 g
8% RI
Protein 19 g
190 g
380% RI
Salt 0.4 g
4 g
67% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Energy −2
  • Saturates −4
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

9.2 g
Protein / 100 kcal
54%
Sugar of carbs
30%
Saturated of fat
How many calories are in Pork loin with garlic and herb marinade, 1 kg?
100 g – 207 kcal. 1 pack (1 kg) ≈ 2070 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 19 g, fat 14 g, carbohydrate 1,3 g.
Is Pork loin with garlic and herb marinade, 1 kg a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-01

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