Canned braised chicken ECON, 230 g

Canned braised chicken ECON, 230 g

230 g
C 61 Average Lowers the score: Salt Raises the score: Protein
112 kcal · 100 g · 1 pack (230 g) ≈ 258 kcal

Healthier picks of the same kind

Chicken with rosemary and lemon pepper marinade WELL DONE, 1 kg 150 kcal · 100 g more fruit & veg more protein Compare → A 86
Fresh broiler chicken without antibiotics, 1 kg 172 kcal · 100 g less salt more protein Compare → A 86
Marinated chicken NATURALIA 173 kcal · 100 g more protein Compare → A 79
All: chicken
100 g and 230 g
112kcal
467.00 kJ / 112.00 Kcal
Whole pack (230 g)
258 kcal
Fat
7,7 g
62% of energy
Carbohydrates
2,3 g
8% of energy
Proteins
8,5 g
30% of energy
Nutrition per 100 g and per 230 g pack
Nutrient 100 g 230 g
Energy 467.00 kJ / 112.00 Kcal
258 kcal
13% RI
Fat 7.7 g
18 g
25% RI
of which saturates 2.5 g
5.8 g
29% RI
Carbohydrate 2.3 g
5.3 g
2% RI
of which sugars 0.6 g
1.4 g
2% RI
Protein 8.5 g
20 g
39% RI
Salt 1.2 g
2.8 g
46% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −1
  • Saturates −2
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.6 g
Protein / 100 kcal
26%
Sugar of carbs
32%
Saturated of fat
How many calories are in Canned braised chicken ECON, 230 g?
100 g – 112 kcal. 1 pack (230 g) ≈ 258 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,5 g, fat 7,7 g, carbohydrate 2,3 g.
Is Canned braised chicken ECON, 230 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-17

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