Brand. beef flank steak FLANK STEAK, 220 g

Brand. beef flank steak FLANK STEAK, 220 g

220 g

Healthier picks of the same kind

Aged beef ham steak WELL DONE, 220 g 120 kcal · 100 g 38% fewer kcal less saturated fat Compare → A 96
Minced beef GRYNUOLIAI aged fat no more than 10%, 450 g 169 kcal · 100 g 12% fewer kcal less salt Compare → A 82
Minced beef WELL DONE, wet aged, 450 g 169 kcal · 100 g 12% fewer kcal less salt Compare → A 82
All: Brand beef
100 g and 220 g
192kcal
803 kJ/ 192 kcal
Whole pack (220 g)
422 kcal
Fat
8 g
38% of energy
Carbohydrates
0,8 g
2% of energy
Proteins
28 g
60% of energy
Nutrition per 100 g and per 220 g pack
Nutrient 100 g 220 g
Energy 803 kJ/ 192 kcal
422 kcal
21% RI
Fat 8 g
18 g
25% RI
of which saturates 3.4 g
7.5 g
37% RI
Carbohydrate 0.8 g
1.8 g
1% RI
of which sugars 0 g
0 g
0% RI
Protein 28 g
62 g
123% RI
Salt 0.5 g
1.1 g
18% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Energy −2
  • Saturates −3
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

14.6 g
Protein / 100 kcal
0%
Sugar of carbs
43%
Saturated of fat
Largest share first

1 ingredient · No additives

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How many calories are in Brand. beef flank steak FLANK STEAK, 220 g?
100 g – 192 kcal. 1 pack (220 g) ≈ 422 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 28 g, fat 8 g, carbohydrate 0,8 g.
Is Brand. beef flank steak FLANK STEAK, 220 g a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-11

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