Boiled pork ham YORK SANDWICH, 1 kg

Boiled pork ham YORK SANDWICH, 1 kg

1 kg

Healthier picks of the same kind

LITHUANIAN pork ham with bone, chilled, 1 kg 135 kcal · 100 g less salt more protein Compare → A 93
Boneless pork ham 145 kcal · 100 g less salt more protein Compare → B 71
Boiled pork ham WELL DONE, a. r., 100 g 98 kcal · 100 g 13% fewer kcal less salt Compare → B 71
Klaipeda hot smoked pork ham, 100 g 114 kcal · 100 g more protein Compare → C 68
All: pork ham
100 g and 1 kg
112kcal
473 kJ/ 112 kcal
Whole pack (1 kg)
1120 kcal
Fat
3,5 g
28% of energy
Carbohydrates
7,7 g
27% of energy
Proteins
12,5 g
45% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 473 kJ/ 112 kcal
1120 kcal
56% RI
Fat 3.5 g
35 g
50% RI
of which saturates 1.4 g
14 g
70% RI
Carbohydrate 7.7 g
77 g
30% RI
of which sugars 1 g
10 g
11% RI
Protein 12.5 g
125 g
250% RI
Salt 2.2 g
22 g
367% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −10
  • Energy −1
  • Saturates −1
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

11.2 g
Protein / 100 kcal
13%
Sugar of carbs
40%
Saturated of fat
How many calories are in Boiled pork ham YORK SANDWICH, 1 kg?
100 g – 112 kcal. 1 pack (1 kg) ≈ 1120 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,5 g, fat 3,5 g, carbohydrate 7,7 g.
Is Boiled pork ham YORK SANDWICH, 1 kg a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-04

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