Atlantic herring fillet with skin in brine RUSNĖS ŽUVIS or Herring fillet with dried tomatoes and capers, 200 g?

Energy 220 kcal 319 kcal
Fat 15,5 g 28,7 g
of which saturates 2 g 3,4 g
Carbohydrate 0,5 g 4,7 g
of which sugars 0 g 1,2 g
Protein 20 g 10,5 g
Salt 5,9 g 0,4 g

Figures from the product labels. Green is the better value.

Atlantic herring fillet with skin in brine RUSNĖS ŽUVIS
E
Atlantic herring fillet with skin in brine RUSNĖS ŽUVIS
220 kcal Fat 15,5 g Carbs 0,5 g Prot. 20 g
Sat. fat 2 g Sugars 0 g
1 kg
Herring fillet with dried tomatoes and capers, 200 g
A
Herring fillet with dried tomatoes and capers, 200 g
319 kcal Fat 28,7 g Carbs 4,7 g Prot. 10,5 g
Sat. fat 3,4 g Sugars 1,2 g
200 g