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D

Cottage cheese curd MAGIJA with sea buckthorn berry filling, 20.7 % fat, 40 g

350 kcal Fat 20,7 g Carbs 28,6 g Prot. 11,1 g

Sat. fat 13,6 g Sugars 27,4 g

40 g

D

Glazed cottage cheese bar with wild strawberries VILVI 25% fat, 40 g

345 kcal Fat 24,3 g Carbs 23,1 g Prot. 7,7 g

Sat. fat 17,3 g Sugars 20 g

40 g

D

Glazed cottage cheese curd with raspberries POLS, 21.1 % fat, 45 g

355 kcal Fat 21,1 g Carbs 31,1 g Prot. 10,4 g

Sat. fat 14,3 g Sugars 29,8 g

45 g

D

Glazed curd NYKŠTUKAS with strawberries, 23.9% fat, 45 g

359 kcal Fat 23,9 g Carbs 26,3 g Prot. 9,7 g

Sat. fat 16,6 g Sugars 24,3 g

45 g

D

Glazed curd NYKŠTUKAS PINK VELVET with strawberries, 23.5% fat, 45 g

362 kcal Fat 23,5 g Carbs 27,9 g Prot. 9,7 g

Sat. fat 15,7 g Sugars 26,8 g

45 g

D

Cheese with cranberries ILCHESTER WENSLEYDALE, 43% fat, 150 g

378 kcal Fat 28,6 g Carbs 11,2 g Prot. 18,4 g

Sat. fat 18,1 g Sugars 10,5 g

150 g

D

Cheese with cranberries ILCHESTER, 42% fat, 150g

368 kcal Fat 27,1 g Carbs 11,8 g Prot. 18,7 g

Sat. fat 16,7 g Sugars 11,4 g

150 g

D

Baked cheese TUREK with cranberries, 46%, 230 g

279 kcal Fat 21 g Carbs 1,3 g Prot. 21 g

Sat. fat 16 g Sugars 0,5 g

230 g

D

S. JASINEVIČIAUS sweet milk cheese with cranberries, 22%, 1 kg

309 kcal Fat 20,9 g Carbs 10 g Prot. 21,4 g

Sat. fat 15,4 g Sugars 9 g

1 kg

D

Cheese WENSLEYDALE with cranberries, 43% fat, 1 kg

378 kcal Fat 28,6 g Carbs 11,2 g Prot. 18,4 g

Sat. fat 18,1 g Sugars 10,5 g

1 kg

E

Glazed cottage cheese dessert MIO&RIO with cranberries, 24.7 % fat, 38 g

341 kcal Fat 23 g Carbs 25 g Prot. 8,5 g

Sat. fat 14 g Sugars 25 g

38 g

D

Glazed curd PASAKA with raspberries and chocolate pieces, 21%, 40 g

348 kcal Fat 21 g Carbs 28,7 g Prot. 11,9 g

Sat. fat 14,5 g Sugars 27,2 g

40 g

E

Dark chocolate 70% with cranberries, organic VIVANI, 80 g

585 kcal Fat 45 g Carbs 34 g Prot. 7,9 g

Sat. fat 28 g Sugars 28 g

80 g

E

Dark Chocolate (50%) with Cranberries RŪTA, 100 g

489 kcal Fat 25,2 g Carbs 58 g Prot. 4 g

Sat. fat 15 g Sugars 54 g

100 g

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