🌿

Pork skin

Ingredient 162 products

Every product that contains Pork skin – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 151 water 146 pork 125 spices 110 sodium nitrite 105 sodium citrate 103 dextrose 97 flavoring 95 e450 85 spice extracts 81 e412 75 pork proteins 75

Boiled KREKENAVOS EKSTRA sausage with lard, a. r., 320 g

232 kcal Fat 22 g Carbs 0,5 g Prot. 8 g

Sat. fat 9,2 g Sugars 0,5 g

320 g

Boiled BAJORŲ DAKTARIŠKA sausage, a. r., 500 g

250 kcal Fat 21 g Carbs 0,9 g Prot. 12 g

Sat. fat 8,7 g Sugars 0,7 g

500 g

Boiled Doctor sausage 320 g

250 kcal Fat 21 g Carbs 0,9 g Prot. 12 g

Sat. fat 8,7 g Sugars 0,7 g

320 g

Boiled Extra sausage with bacon 320g

244 kcal Fat 22 g Carbs 0,5 g Prot. 11 g

Sat. fat 9,2 g Sugars 0,5 g

320 g

Boiled doctor BAJORAI sausage, 500 g

230 kcal Fat 20 g Carbs 0,5 g Prot. 12 g

Sat. fat 8,3 g Sugars 0,5 g

500 g

Boiled DOCTOR sausage with beef, 500 g

231 kcal Fat 20,5 g Carbs 1,4 g Prot. 10,3 g

Sat. fat 8 g Sugars 1,3 g

500 g

Boiled BAJORŲ salami vacuum, a.r., 450 g

230 kcal Fat 20 g Carbs 1,2 g Prot. 11 g

Sat. fat 7 g Sugars 0,5 g

450 g

Boiled sausage with bacon EKSTRA, 570 g

244 kcal Fat 22 g Carbs 0,5 g Prot. 11 g

Sat. fat 9,2 g Sugars 0,5 g

570 g

Boiled sausage EKSTRA, 570 g

250 kcal Fat 21 g Carbs 0,9 g Prot. 12 g

Sat. fat 8,7 g Sugars 0,7 g

570 g

Boiled Bajorų pork liver pâté vacuum packed uncut

230 kcal Fat 20 g Carbs 1,2 g Prot. 11 g

Sat. fat 7 g Sugars 0,5 g

1 kg

Boiled EXTRA DAKTARIŠKA sausage, a.r., 1 kg

249 kcal Fat 21,8 g Carbs 2 g Prot. 11,2 g

Sat. fat 8,2 g Sugars 1,7 g

1 kg

Boiled BAJORŲ sausage with lard, I r., 600 g

331 kcal Fat 22 g Carbs 0,7 g Prot. 12 g

Sat. fat 10 g Sugars 0,5 g

600 g

Boiled BAJORAI sausage with bacon, I grade, 600 g

331 kcal Fat 22 g Carbs 2,5 g Prot. 12 g

Sat. fat 10 g Sugars 0,5 g

600 g

Hot smoked hunter sausages IKI, 200 g

277 kcal Fat 23 g Carbs 0,5 g Prot. 17 g

Sat. fat 7,9 g Sugars 0,5 g

200 g

Hot smoked EKSTRA sausages SAMSONAS, a. r., 570 g

315 kcal Fat 28 g Carbs 0,7 g Prot. 15 g

Sat. fat 12 g Sugars 0,6 g

570 g

Boiled milk sausage TRADITIONAL, 500 g

288 kcal Fat 23 g Carbs 0,8 g Prot. 18,7 g

Sat. fat 8 g Sugars 0,2 g

500 g

Boiled smoked sausage SERVEL. ARVI, a. r., 400 g

234 kcal Fat 19 g Carbs 0,7 g Prot. 15 g

Sat. fat 8,3 g Sugars 0,5 g

400 g

Hot smoked GIMINIŲ salami (slices), I r., 100 g

323 kcal Fat 29 g Carbs 1,6 g Prot. 14 g

Sat. fat 10,8 g Sugars 0,7 g

100 g

Boiled MAŽYLIŲ liver pâté, 150 g

250 kcal Fat 23,2 g Carbs 0,9 g Prot. 9,5 g

Sat. fat 10,1 g Sugars 0,8 g

150 g

Boiled MAŽYLIŲ liver pâté with iodized salt, 150 g

250 kcal Fat 23,2 g Carbs 0,9 g Prot. 9,5 g

Sat. fat 10,1 g Sugars 0,8 g

150 g

Hot smoked GIMINIŲ salami (slices), I r., 180 g

232 kcal Fat 29 g Carbs 1,6 g Prot. 1,4 g

Sat. fat 10,8 g Sugars 0,7 g

180 g

Hot smoked salami slices

274 kcal Fat 24 g Carbs 0,5 g Prot. 14 g

Sat. fat 11 g Sugars 0,5 g

110 g

Hot smoked Saliamis, sliced

308 kcal Fat 28 g Carbs 1 g Prot. 13 g

Sat. fat 11 g Sugars 1 g

150 g

Hot smoked boiled sausages, BIOVELA KNACKER, I grade, 270 g

258 kcal Fat 21,9 g Carbs 0,8 g Prot. 14,5 g

Sat. fat 8,6 g Sugars 0,5 g

270 g

All ingredients →