Healthier picks of the same kind

Egg and spinach tagliatelle 366 kcal · 100 g more fruit & veg more protein Compare → A 100
Pasta DALLA COSTA with eggs and spinach, 250 g 367 kcal · 100 g more fruit & veg Compare → A 100
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g 360 kcal · 100 g more fruit & veg more protein Compare → A 100
Beetroot, lentil pasta SALLING FUSILLI, 250 g 380 kcal · 100 g more fruit & veg more protein Compare → A 100
All: Pasta
100 g and 500 g
347kcal
1468 kJ / 347 kcal
Whole pack (500 g)
1735 kcal
Fat
2 g
6% of energy
Carbohydrates
67 g
80% of energy
Proteins
12 g
14% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 1468 kJ / 347 kcal
1735 kcal
87% RI
Fat 2 g
10 g
14% RI
of which saturates 0,3 g
1.5 g
8% RI
Carbohydrate 67 g
335 g
129% RI
of which sugars 2,7 g
14 g
15% RI
Protein 12 g
60 g
120% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.5 g
Protein / 100 kcal
4%
Sugar of carbs
15%
Saturated of fat
Largest share first

1 ingredient · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Whole grain spaghetti?
100 g – 347 kcal. 1 pack (500 g) ≈ 1735 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 2 g, carbohydrate 67 g.
Is Whole grain spaghetti a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-04

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