Whole grain spaghetti or Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g?

Whole grain spaghetti Whole grain spaghetti A 79 Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100

Per 100 g / 100 ml

Energy 347 kcal 360 kcal
Fat 2 g 6,1 g
of which saturates 0,3 g 1 g
Carbohydrate 67 g 52 g
of which sugars 2,7 g 2,9 g
Protein 12 g 20 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Whole grain spaghetti
A
Whole grain spaghetti
347 kcal Fat 2 g Carbs 67 g Prot. 12 g
Sat. fat 0,3 g Sugars 2,7 g
500 g
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g