Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
| Nutrient | 100 g | 250 g |
|---|---|---|
| Energy | 1518 kJ / 360 kcal |
900 kcal
45% RI
|
| Fat | 6,1 g |
15 g
22% RI
|
| of which saturates | 1 g |
2.5 g
13% RI
|
| Carbohydrate | 52 g |
130 g
50% RI
|
| of which sugars | 2,9 g |
7.3 g
8% RI
|
| Protein | 20 g |
50 g
100% RI
|
| Salt | 0,02 g |
0.1 g
1% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −4
- Protein +7
- Fruit, vegetables, nuts +5
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Common questions
- How many calories are in Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g?
- 100 g – 360 kcal. 1 pack (250 g) ≈ 900 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 20 g, fat 6,1 g, carbohydrate 52 g.
- Is Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g a healthy choice?
- Health grade A (100 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-21
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