Soybeans, organic RAPUNZEL, 500 g

Soybeans, organic RAPUNZEL, 500 g

500 g

Healthier picks of the same kind

Soybeans RIMI PLANET EDAMAME, 450 g 138 kcal · 100 g 64% fewer kcal less saturated fat Compare → A 100
Soybeans NICE N EASY, 400 g 131 kcal · 100 g 66% fewer kcal less saturated fat Compare → A 100
All: soybean
100 g and 500 g
Nutrition taken from open internet sources, not from the store label.
384kcal
1599 kJ / 384 kcal
Whole pack (500 g)
1920 kcal
Fat
20 g
51% of energy
Carbohydrates
6,3 g
7% of energy
Proteins
37,6 g
42% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 1599 kJ / 384 kcal
1920 kcal
96% RI
Fat 20 g
100 g
143% RI
of which saturates 2.4 g
12 g
60% RI
Carbohydrate 6.3 g
32 g
12% RI
of which sugars 5.7 g
29 g
32% RI
Protein 37.6 g
188 g
376% RI
Fibre 22 g
110 g
Salt 0.01 g
0.1 g
1% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

A 96
Excellent
96 out of 100 · Judged as: food
Lowers the score
  • Sugars −1
  • Energy −4
  • Saturates −2
Raises the score
  • Protein +7
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

9.8 g
Protein / 100 kcal
90%
Sugar of carbs
12%
Saturated of fat
Largest share first

1 ingredient · No additives

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How many calories are in Soybeans, organic RAPUNZEL, 500 g?
100 g – 384 kcal. 1 pack (500 g) ≈ 1920 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 37,6 g, fat 20 g, carbohydrate 6,3 g.
Is Soybeans, organic RAPUNZEL, 500 g a healthy choice?
Health grade A (96 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-25

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