Salted herring fillet with skin, 1 kg

Salted herring fillet with skin, 1 kg

1 kg

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All: herring
100 g and 1 kg
168kcal
699 kJ / 168 kcal
Whole pack (1 kg)
1680 kcal
Fat
12 g
64% of energy
Carbohydrates
0 g
0% of energy
Proteins
15 g
36% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 699 kJ / 168 kcal
1680 kcal
84% RI
Fat 12 g
120 g
171% RI
of which saturates 2.8 g
28 g
140% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 15 g
150 g
300% RI
Salt 5 g
50 g
833% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

8.9 g
Protein / 100 kcal
23%
Saturated of fat
How many calories are in Salted herring fillet with skin, 1 kg?
100 g – 168 kcal. 1 pack (1 kg) ≈ 1680 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15 g, fat 12 g, carbohydrate 0 g.
Is Salted herring fillet with skin, 1 kg a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-05

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