Salmon fillet WELL DONE in spicy tomato sauce, 170 g

Salmon fillet WELL DONE in spicy tomato sauce, 170 g

170 g

Healthier picks of the same kind

Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g 153 kcal · 100 g 14% fewer kcal less salt Compare → A 100
Fresh Atlantic salmon fillet with skin, 1 kg 179 kcal · 100 g less salt more protein Compare → A 89
Wild salmon fillet in brine 88 kcal · 100 g 50% fewer kcal more protein Compare → A 82
All: salmon fillet
100 g and 170 g
177kcal
736.00 kJ / 177.00 Kcal
Whole pack (170 g)
301 kcal
Fat
13 g
66% of energy
Carbohydrates
6 g
14% of energy
Proteins
9 g
20% of energy
Nutrition per 100 g and per 170 g pack
Nutrient 100 g 170 g
Energy 736.00 kJ / 177.00 Kcal
301 kcal
15% RI
Fat 13 g
22 g
32% RI
of which saturates 1.4 g
2.4 g
12% RI
Carbohydrate 6 g
10 g
4% RI
of which sugars 4.8 g
8.2 g
9% RI
Protein 9 g
15 g
31% RI
Salt 1.2 g
2 g
34% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −1
  • Energy −2
  • Saturates −1
Raises the score
  • Protein +3
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.1 g
Protein / 100 kcal
80%
Sugar of carbs
11%
Saturated of fat
How many calories are in Salmon fillet WELL DONE in spicy tomato sauce, 170 g?
100 g – 177 kcal. 1 pack (170 g) ≈ 301 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9 g, fat 13 g, carbohydrate 6 g.
Is Salmon fillet WELL DONE in spicy tomato sauce, 170 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-25

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