Roll with stewed cabbage filling, 65 g

Roll with stewed cabbage filling, 65 g

65 g

Healthier picks of the same kind

Chilled pork chuck roll boneless, 1 kg 183 kcal · 100 g 32% fewer kcal less salt Compare → A 96
Rolled oats 371 kcal · 100 g less salt less sugar Compare → A 79
Frozen mini rolls with vegetable filling FJORDS, 450 g 181 kcal · 100 g 32% fewer kcal less salt Compare → A 79
Pork chuck roll boneless RIMI, 340 g 196 kcal · 100 g 27% fewer kcal less salt Compare → A 79
All: Roll
100 g and 65 g
268kcal
1128 kJ / 268 kcal
Whole pack (65 g)
174 kcal
Fat
3,4 g
14% of energy
Carbohydrates
40,5 g
73% of energy
Proteins
7,3 g
13% of energy
Nutrition per 100 g and per 65 g pack
Nutrient 100 g 65 g
Energy 1128 kJ / 268 kcal
174 kcal
9% RI
Fat 3.43 g
2.2 g
3% RI
of which saturates 2.1 g
1.4 g
7% RI
Carbohydrate 40.5 g
26 g
10% RI
of which sugars 8.5 g
5.5 g
6% RI
Protein 7.3 g
4.7 g
9% RI
Salt 1.6 g
1 g
17% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Sugars −2
  • Energy −3
  • Saturates −2
Raises the score
  • Protein +3
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.7 g
Protein / 100 kcal
21%
Sugar of carbs
61%
Saturated of fat
How many calories are in Roll with stewed cabbage filling, 65 g?
100 g – 268 kcal. 1 pack (65 g) ≈ 174 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,3 g, fat 3,4 g, carbohydrate 40,5 g.
Is Roll with stewed cabbage filling, 65 g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-06-30

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