Roll with mushroom filling, 65 g

Roll with mushroom filling, 65 g

65 g

Healthier picks of the same kind

Chilled pork chuck roll boneless, 1 kg 183 kcal · 100 g 35% fewer kcal less salt Compare → A 96
Rolled oats 371 kcal · 100 g less salt less sugar Compare → A 79
Frozen mini rolls with vegetable filling FJORDS, 450 g 181 kcal · 100 g 36% fewer kcal more fruit & veg Compare → A 79
Pork chuck roll boneless RIMI, 340 g 196 kcal · 100 g 30% fewer kcal less salt Compare → A 79
All: Roll
100 g and 65 g
281kcal
1183 kJ / 281 kcal
Whole pack (65 g)
183 kcal
Fat
7,6 g
25% of energy
Carbohydrates
42,9 g
62% of energy
Proteins
8,7 g
13% of energy
Nutrition per 100 g and per 65 g pack
Nutrient 100 g 65 g
Energy 1183 kJ / 281 kcal
183 kcal
9% RI
Fat 7.6 g
4.9 g
7% RI
of which saturates 2.3 g
1.5 g
7% RI
Carbohydrate 42.9 g
28 g
11% RI
of which sugars 8.5 g
5.5 g
6% RI
Protein 8.7 g
5.7 g
11% RI
Salt 1.1 g
0.7 g
12% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −2
  • Energy −3
  • Saturates −2
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.1 g
Protein / 100 kcal
20%
Sugar of carbs
30%
Saturated of fat
How many calories are in Roll with mushroom filling, 65 g?
100 g – 281 kcal. 1 pack (65 g) ≈ 183 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,7 g, fat 7,6 g, carbohydrate 42,9 g.
Is Roll with mushroom filling, 65 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-09

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