Healthier picks of the same kind

LITHUANIAN pork ham with bone, chilled, 1 kg 135 kcal · 100 g 74% fewer kcal less salt Compare → A 93
Boneless pork ham 145 kcal · 100 g 72% fewer kcal less saturated fat Compare → B 71
Boiled pork ham WELL DONE, a. r., 100 g 98 kcal · 100 g 81% fewer kcal less saturated fat Compare → B 71
Klaipeda hot smoked pork ham, 100 g 114 kcal · 100 g 78% fewer kcal less saturated fat Compare → C 68
All: pork ham
100 g and 1 kg
526kcal
2172 kJ / 526 kcal
Whole pack (1 kg)
5260 kcal
Fat
51 g
88% of energy
Carbohydrates
0,5 g
0% of energy
Proteins
16 g
12% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 2172 kJ / 526 kcal
5260 kcal
263% RI
Fat 51 g
510 g
729% RI
of which saturates 17 g
170 g
850% RI
Carbohydrate 0,5 g
5 g
2% RI
of which sugars 0,5 g
5 g
6% RI
Protein 16 g
160 g
320% RI
Salt 3,2 g
32 g
533% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −15
  • Energy −6
  • Saturates −10
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.0 g
Protein / 100 kcal
100%
Sugar of carbs
33%
Saturated of fat
How many calories are in Roasted Pork Ham with Skin?
100 g – 526 kcal. 1 pack (1 kg) ≈ 5260 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 16 g, fat 51 g, carbohydrate 0,5 g.
Is Roasted Pork Ham with Skin a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-01

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