Healthier picks of the same kind

Young green breadfruit in brine NATURE'S CHARM, 565 g 18 kcal · 100 g 93% fewer kcal more fruit & veg Compare → A 96
Choux KLAIPĖDA bread with sunflower seeds, 400 g 278 kcal · 100 g more fruit & veg less salt Compare → A 93
Mixed crispy for chicken with breadcrumbs MAGGI, 66 g 159 kcal · 100 g 40% fewer kcal more protein Compare → A 93
Mix for crispy chicken with breadcrumbs MAGGI TEX MEX, 66 g 159 kcal · 100 g 40% fewer kcal more protein Compare → A 89
All: bread
100 g and 420 g
266kcal
1126 kJ / 266 kcal
Whole pack (420 g)
1117 kcal
Fat
2,4 g
8% of energy
Carbohydrates
50 g
77% of energy
Proteins
9,7 g
15% of energy
Nutrition per 100 g and per 420 g pack
Nutrient 100 g 420 g
Energy 1126 kJ / 266 kcal
1117 kcal
56% RI
Fat 2.4 g
10 g
14% RI
of which saturates 0.7 g
2.9 g
15% RI
Carbohydrate 50 g
210 g
81% RI
of which sugars 5.8 g
24 g
27% RI
Protein 9.7 g
41 g
81% RI
Salt 0.9 g
3.8 g
63% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 64
Average
64 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −1
  • Energy −3
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.6 g
Protein / 100 kcal
12%
Sugar of carbs
29%
Saturated of fat
How many calories are in PITA bread, 420 g?
100 g – 266 kcal. 1 pack (420 g) ≈ 1117 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,7 g, fat 2,4 g, carbohydrate 50 g.
Is PITA bread, 420 g a healthy choice?
Health grade C (64 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-05

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