Organic buckwheat flour SALLING EKO, 400 g

Organic buckwheat flour SALLING EKO, 400 g

400 g

Healthier picks of the same kind

All: buckwheat flour
100 g and 400 g
355kcal
1503 kJ/ 355 kcal
Whole pack (400 g)
1420 kcal
Fat
2,4 g
6% of energy
Carbohydrates
70 g
81% of energy
Proteins
11 g
13% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 1503 kJ/ 355 kcal
1420 kcal
71% RI
Fat 2.4 g
9.6 g
14% RI
of which saturates 0.4 g
1.6 g
8% RI
Carbohydrate 70 g
280 g
108% RI
of which sugars 1.2 g
4.8 g
5% RI
Protein 11 g
44 g
88% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.1 g
Protein / 100 kcal
2%
Sugar of carbs
17%
Saturated of fat
Largest share first

1 ingredient · No additives

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How many calories are in Organic buckwheat flour SALLING EKO, 400 g?
100 g – 355 kcal. 1 pack (400 g) ≈ 1420 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 2,4 g, carbohydrate 70 g.
Is Organic buckwheat flour SALLING EKO, 400 g a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-20

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