Oat BIRŽŲ bread gluten-free, 210 g

Oat BIRŽŲ bread gluten-free, 210 g

210 g

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All: Bread
100 g and 210 g
260kcal
1088 kJ / 260 kcal
Whole pack (210 g)
546 kcal
Fat
12 g
43% of energy
Carbohydrates
28 g
45% of energy
Proteins
7,8 g
12% of energy
Nutrition per 100 g and per 210 g pack
Nutrient 100 g 210 g
Energy 1088 kJ / 260 kcal
546 kcal
27% RI
Fat 12 g
25 g
36% RI
of which saturates 1.6 g
3.4 g
17% RI
Carbohydrate 28 g
59 g
23% RI
of which sugars 0.8 g
1.7 g
2% RI
Protein 7.8 g
16 g
33% RI
Salt 0.9 g
1.9 g
32% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −3
  • Saturates −1
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.0 g
Protein / 100 kcal
3%
Sugar of carbs
13%
Saturated of fat
How many calories are in Oat BIRŽŲ bread gluten-free, 210 g?
100 g – 260 kcal. 1 pack (210 g) ≈ 546 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,8 g, fat 12 g, carbohydrate 28 g.
Is Oat BIRŽŲ bread gluten-free, 210 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-28

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