Healthier picks of the same kind

Fresh pork neck GRYNUOLIAI, without bone, 360 g 183 kcal · 100 g 42% fewer kcal less salt Compare → A 79
Pork neck boneless, sliced, IKI, 360 g 250 kcal · 100 g 21% fewer kcal less salt Compare → B 71
Pork neck with black currant marinade, 1 kg 164 kcal · 100 g 48% fewer kcal less saturated fat Compare → C 68
Pork neck in tomato and pepper marinade, 1 kg 271 kcal · 100 g 15% fewer kcal more fruit & veg Compare → C 64
All: pork neck
100 g and 1 kg
317kcal
1311 kJ/ 317 kcal
Whole pack (1 kg)
3170 kcal
Fat
27,9 g
80% of energy
Carbohydrates
1,9 g
2% of energy
Proteins
14,3 g
18% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1311 kJ/ 317 kcal
3170 kcal
159% RI
Fat 27.9 g
279 g
399% RI
of which saturates 8.6 g
86 g
430% RI
Carbohydrate 1.9 g
19 g
7% RI
of which sugars 1.2 g
12 g
13% RI
Protein 14.3 g
143 g
286% RI
Salt 0.9 g
9 g
150% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −3
  • Saturates −8
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.5 g
Protein / 100 kcal
63%
Sugar of carbs
31%
Saturated of fat
Largest share first

11 ingredients · 1 additive

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How many calories are in Mar. pork neck slices SPAIN, 1 kg?
100 g – 317 kcal. 1 pack (1 kg) ≈ 3170 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 14,3 g, fat 27,9 g, carbohydrate 1,9 g.
Is Mar. pork neck slices SPAIN, 1 kg a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-19

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