Lightly salted Atlantic herring MATJES fillet

Lightly salted Atlantic herring MATJES fillet

Healthier picks of the same kind

All: Lightly salted
100 g / ml
189kcal
790 kJ / 189 kcal
Fat
14 g
69% of energy
Carbohydrates
1,1 g
2% of energy
Proteins
13,2 g
29% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 790 kJ / 189 kcal
Fat 14 g
20%
of which saturates 2.3 g
12%
Carbohydrate 1.1 g
0%
of which sugars 0.8 g
1%
Protein 13.2 g
26%
Salt 3.5 g
58%

From the product label · updated 2026-10

E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −17
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.0 g
Protein / 100 kcal
73%
Sugar of carbs
16%
Saturated of fat
How many calories are in Lightly salted Atlantic herring MATJES fillet?
100 g – 189 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13,2 g, fat 14 g, carbohydrate 1,1 g.
Is Lightly salted Atlantic herring MATJES fillet a healthy choice?
Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-14

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