Healthier picks of the same kind

Choux KLAIPĖDA bread with sunflower seeds, 400 g 278 kcal · 100 g 21% fewer kcal more fruit & veg Compare → A 93
Light sourdough bread with seeds PROTEICO, organic YUKYBIO 279 kcal · 100 g 20% fewer kcal less saturated fat Compare → A 82
Crispy bread SONKO with spelt and pumpkin seeds, 170 g 372 kcal · 100 g more fruit & veg less saturated fat Compare → A 82
Light Rye Sliced AGOTOS Bread with Sunflower Seeds, 700 g 288 kcal · 100 g 18% fewer kcal more fruit & veg Compare → A 79
All: bread
100 g and 400 g
350kcal
1464 kJ / 350 kcal
Whole pack (400 g)
1400 kcal
Fat
20,5 g
53% of energy
Carbohydrates
29,7 g
34% of energy
Proteins
11,7 g
13% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 1464 kJ / 350 kcal
1400 kcal
70% RI
Fat 20,5 g
82 g
117% RI
of which saturates 2,1 g
8.4 g
42% RI
Carbohydrate 29,7 g
119 g
46% RI
of which sugars 5,9 g
24 g
26% RI
Protein 11,7 g
47 g
94% RI
Salt 1 g
4 g
67% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −1
  • Energy −4
  • Saturates −2
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.3 g
Protein / 100 kcal
20%
Sugar of carbs
10%
Saturated of fat
How many calories are in Light seed bread, 400 g?
100 g – 350 kcal. 1 pack (400 g) ≈ 1400 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11,7 g, fat 20,5 g, carbohydrate 29,7 g.
Is Light seed bread, 400 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-24

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