Italian flatbread whole grain, 225 g

Italian flatbread whole grain, 225 g

225 g

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All: bread
100 g and 225 g
337kcal
1413 kJ / 337 kcal
Whole pack (225 g)
758 kcal
Fat
14 g
39% of energy
Carbohydrates
40 g
49% of energy
Proteins
9,4 g
12% of energy
Nutrition per 100 g and per 225 g pack
Nutrient 100 g 225 g
Energy 1413 kJ / 337 kcal
758 kcal
38% RI
Fat 14 g
32 g
45% RI
of which saturates 1.3 g
2.9 g
15% RI
Carbohydrate 40 g
90 g
35% RI
of which sugars 1 g
2.3 g
3% RI
Protein 9.4 g
21 g
42% RI
Salt 2.2 g
5 g
83% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: food
Lowers the score
  • Salt −10
  • Energy −4
  • Saturates −1
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.8 g
Protein / 100 kcal
3%
Sugar of carbs
9%
Saturated of fat
Largest share first

9 ingredients · 2 additives

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How many calories are in Italian flatbread whole grain, 225 g?
100 g – 337 kcal. 1 pack (225 g) ≈ 758 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,4 g, fat 14 g, carbohydrate 40 g.
Is Italian flatbread whole grain, 225 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-26

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