Healthier picks of the same kind

Light Italian CIABATTA, 310 g 308 kcal · 100 g less salt less saturated fat Compare → A 79
Italian flour ciabatta TUTTO GUSTO, 285 g 271 kcal · 100 g 12% fewer kcal less saturated fat Compare → C 61
Light Italian CIABATTA, 320 g 247 kcal · 100 g 20% fewer kcal less saturated fat Compare → C 61
Frozen dark ciabatta LIETUVOS KEPĖJAS, 300 g 251 kcal · 100 g 19% fewer kcal less saturated fat Compare → C 57
All: ciabatta
100 g and 300 g
309kcal
1307.00 kJ / 309.00 Kcal
Whole pack (300 g)
927 kcal
Fat
5,7 g
17% of energy
Carbohydrates
51,4 g
68% of energy
Proteins
11,5 g
15% of energy
Nutrition per 100 g and per 300 g pack
Nutrient 100 g 300 g
Energy 1307.00 kJ / 309.00 Kcal
927 kcal
46% RI
Fat 5.7 g
17 g
24% RI
of which saturates 2.8 g
8.4 g
42% RI
Carbohydrate 51.4 g
154 g
59% RI
of which sugars 3.1 g
9.3 g
10% RI
Protein 11.5 g
35 g
69% RI
Salt 1.6 g
4.8 g
80% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −3
  • Saturates −2
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.7 g
Protein / 100 kcal
6%
Sugar of carbs
49%
Saturated of fat
Largest share first

11 ingredients · 3 additives

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How many calories are in Handmade ciabatta with cheddar, 300 g?
100 g – 309 kcal. 1 pack (300 g) ≈ 927 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11,5 g, fat 5,7 g, carbohydrate 51,4 g.
Is Handmade ciabatta with cheddar, 300 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-12

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