Frozen minced fish fingers WELL DONE, 250 g

Frozen minced fish fingers WELL DONE, 250 g

250 g
C 61 Average Lowers the score: Salt Raises the score: Protein
184 kcal · 100 g · 1 pack (250 g) ≈ 460 kcal

Healthier picks of the same kind

Frozen Atlantic cod minced meat 78 kcal · 100 g 58% fewer kcal less salt Compare → A 100
Frozen fish fingers NOWACO, minced salmon, 250 g 248 kcal · 100 g less salt more protein Compare → A 82
All: Frozen minced
100 g and 250 g
184kcal
773 kJ / 184 kcal
Whole pack (250 g)
460 kcal
Fat
6,4 g
31% of energy
Carbohydrates
23 g
49% of energy
Proteins
9,1 g
20% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 773 kJ / 184 kcal
460 kcal
23% RI
Fat 6.4 g
16 g
23% RI
of which saturates 0.5 g
1.3 g
6% RI
Carbohydrate 23 g
58 g
22% RI
of which sugars 3.9 g
9.8 g
11% RI
Protein 9.1 g
23 g
46% RI
Salt 1.14 g
2.8 g
48% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −1
  • Energy −2
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.9 g
Protein / 100 kcal
17%
Sugar of carbs
8%
Saturated of fat
Largest share first

10 ingredients · 1 additive

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How many calories are in Frozen minced fish fingers WELL DONE, 250 g?
100 g – 184 kcal. 1 pack (250 g) ≈ 460 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,1 g, fat 6,4 g, carbohydrate 23 g.
Is Frozen minced fish fingers WELL DONE, 250 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-25

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