Frozen fish fingers NOWACO, minced salmon, 250 g

Frozen fish fingers NOWACO, minced salmon, 250 g

250 g
A 82 Excellent Lowers the score: Energy Raises the score: Protein
248 kcal · 100 g · 1 pack (250 g) ≈ 620 kcal

Healthier picks of the same kind

Frozen catfish fillet without skin 97 kcal · 100 g 61% fewer kcal less salt Compare → A 96
Frozen fish fillet pieces 84 kcal · 100 g 66% fewer kcal Compare → A 89
All: Frozen fish
100 g and 250 g
248kcal
1038 kJ / 248 kcal
Whole pack (250 g)
620 kcal
Fat
12 g
44% of energy
Carbohydrates
20 g
32% of energy
Proteins
15 g
24% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 1038 kJ / 248 kcal
620 kcal
31% RI
Fat 12 g
30 g
43% RI
of which saturates 1 g
2.5 g
13% RI
Carbohydrate 20 g
50 g
19% RI
of which sugars 0.3 g
0.8 g
1% RI
Protein 15 g
38 g
75% RI
Salt 0.58 g
1.5 g
24% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 82
Excellent
82 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Energy −3
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.0 g
Protein / 100 kcal
2%
Sugar of carbs
8%
Saturated of fat
Largest share first

11 ingredients · 1 additive

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How many calories are in Frozen fish fingers NOWACO, minced salmon, 250 g?
100 g – 248 kcal. 1 pack (250 g) ≈ 620 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15 g, fat 12 g, carbohydrate 20 g.
Is Frozen fish fingers NOWACO, minced salmon, 250 g a healthy choice?
Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-24

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