Frozen fish fillet fingers NOWACO, 450 g

Frozen fish fillet fingers NOWACO, 450 g

450 g

Healthier picks of the same kind

Frozen catfish fillet without skin 97 kcal · 100 g 56% fewer kcal less salt Compare → A 96
Frozen fish fillet pieces 84 kcal · 100 g 62% fewer kcal less salt Compare → A 89
Frozen fish fingers VIČI, 250 g 222 kcal · 100 g less salt Compare → A 82
All: Frozen fish
100 g and 450 g
219kcal
917 kJ / 219 kcal
Whole pack (450 g)
986 kcal
Fat
8,9 g
37% of energy
Carbohydrates
20,7 g
38% of energy
Proteins
13,3 g
25% of energy
Nutrition per 100 g and per 450 g pack
Nutrient 100 g 450 g
Energy 917 kJ / 219 kcal
986 kcal
49% RI
Fat 8.9 g
40 g
57% RI
of which saturates 0.7 g
3.2 g
16% RI
Carbohydrate 20.7 g
93 g
36% RI
of which sugars 1.3 g
5.9 g
7% RI
Protein 13.3 g
60 g
120% RI
Salt 1.3 g
5.9 g
98% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Energy −2
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.1 g
Protein / 100 kcal
6%
Sugar of carbs
8%
Saturated of fat
Largest share first

8 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Frozen fish fillet fingers NOWACO, 450 g?
100 g – 219 kcal. 1 pack (450 g) ≈ 986 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13,3 g, fat 8,9 g, carbohydrate 20,7 g.
Is Frozen fish fillet fingers NOWACO, 450 g a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-12

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