Chicken thigh meat, raised without antibiotics, 1 kg
134 kcal · 100 g
31% fewer kcal
less saturated fat
Compare →
A
96
Fresh chicken broiler thigh meat IKI MEAT, 500 g
134 kcal · 100 g
31% fewer kcal
less saturated fat
Compare →
A
96
Chicken thigh without joint RIMI, grade A, 500g
126 kcal · 100 g
35% fewer kcal
less saturated fat
Compare →
A
96
Broiler drumsticks without joints without skin VP, 500 g
108 kcal · 100 g
44% fewer kcal
less saturated fat
Compare →
A
96
| Nutrient | 100 g | 500 g |
|---|---|---|
| Energy | 812 kJ/ 194 kcal |
970 kcal
49% RI
|
| Fat | 13.7 g |
69 g
98% RI
|
| of which saturates | 4.7 g |
24 g
118% RI
|
| Carbohydrate | 0.2 g |
1 g
0% RI
|
| of which sugars | 0.1 g |
0.5 g
1% RI
|
| Protein | 17.7 g |
89 g
177% RI
|
| Salt | 0.2 g |
1 g
17% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-09-02
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