Chicken thigh meat, raised without antibiotics, 1 kg
| Nutrient | 100 g | 1 kg |
|---|---|---|
| Energy | 559 kJ / 134 kcal |
1340 kcal
67% RI
|
| Fat | 6.8 g |
68 g
97% RI
|
| of which saturates | 1.79 g |
18 g
89% RI
|
| Carbohydrate | 0.2 g |
2 g
1% RI
|
| of which sugars | 0.5 g |
5 g
6% RI
|
| Protein | 17.9 g |
179 g
358% RI
|
| Salt | 0.2 g |
2 g
33% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −1
- Saturates −1
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
Common questions
- How many calories are in Chicken thigh meat, raised without antibiotics, 1 kg?
- 100 g – 134 kcal. 1 pack (1 kg) ≈ 1340 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 17,9 g, fat 6,8 g, carbohydrate 0,2 g.
- Is Chicken thigh meat, raised without antibiotics, 1 kg a healthy choice?
- Health grade A (96 of 100), from its sugar, saturated fat, salt, fibre and protein.
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Per 100 g / ml.
Added by a community member · 2026-07-25
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