Fresh chicken broiler fillet without antibiotics, 500g
99 kcal · 100 g
26% fewer kcal
Compare →
A
100
Fresh chicken broiler fillet raised without antibiotics, 500 g
99 kcal · 100 g
26% fewer kcal
Compare →
A
100
| Nutrient | 100 g | 500 g |
|---|---|---|
| Energy | 559 kJ / 134 kcal |
670 kcal
34% RI
|
| Fat | 6,8 g |
34 g
49% RI
|
| of which saturates | 1,79 g |
9 g
45% RI
|
| Carbohydrate | 0,2 g |
1 g
0% RI
|
| of which sugars | 0,5 g |
2.5 g
3% RI
|
| Protein | 17,9 g |
90 g
179% RI
|
| Salt | 0,2 g |
1 g
17% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-07-26
Follow stebi.me
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.