DVARO curd, 9% fat, 400 g

DVARO curd, 9% fat, 400 g

400 g

Healthier picks of the same kind

Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 500 g 98 kcal · 100 g 38% fewer kcal less saturated fat Compare → A 100
Fat-free ŽEMAITIJOS curd, 0.5% fat, 1 kg 96 kcal · 100 g 40% fewer kcal less saturated fat Compare → A 100
Curd WELL DONE, 0.5% fat, 500 g 98 kcal · 100 g 38% fewer kcal less saturated fat Compare → A 100
Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 180 g 98 kcal · 100 g 38% fewer kcal less saturated fat Compare → A 100
All: curd
100 g and 400 g
159kcal
665 kJ/ 159 kcal
Whole pack (400 g)
636 kcal
Fat
9 g
51% of energy
Carbohydrates
3,5 g
9% of energy
Proteins
16 g
40% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 665 kJ/ 159 kcal
636 kcal
32% RI
Fat 9 g
36 g
51% RI
of which saturates 6.2 g
25 g
124% RI
Carbohydrate 3.5 g
14 g
5% RI
of which sugars 2.9 g
12 g
13% RI
Protein 16 g
64 g
128% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Energy −1
  • Saturates −6
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

10.1 g
Protein / 100 kcal
83%
Sugar of carbs
69%
Saturated of fat
Largest share first

2 ingredients · 1 additive

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How many calories are in DVARO curd, 9% fat, 400 g?
100 g – 159 kcal. 1 pack (400 g) ≈ 636 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 16 g, fat 9 g, carbohydrate 3,5 g.
Is DVARO curd, 9% fat, 400 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-12

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