Cured ham JAMON SERRANO DUROC, unclassified product, 100 g

Cured ham JAMON SERRANO DUROC, unclassified product, 100 g

100 g

Healthier picks of the same kind

Cured ham SERRANO ARGAL, 10 months, 1 kg 232 kcal · 100 g 26% fewer kcal less salt Compare → A 82
Cold smoked LABANORO pork ham dry cured 188 kcal · 100 g 40% fewer kcal less salt Compare → E 4
All: Cured ham
100 g and 100 g
316kcal
1316.6 kJ / 315.6 kcal
Whole pack (100 g)
316 kcal
Fat
19,6 g
55% of energy
Carbohydrates
0,5 g
1% of energy
Proteins
34,9 g
44% of energy
Nutrition per 100 g and per 100 g pack
Nutrient 100 g 100 g
Energy 1316.6 kJ / 315.6 kcal
316 kcal
16% RI
Fat 19.56 g
20 g
28% RI
of which saturates 7.82 g
7.8 g
39% RI
Carbohydrate 0.5 g
0.5 g
0% RI
of which sugars 0.5 g
0.5 g
1% RI
Protein 34.92 g
35 g
70% RI
Salt 4.5 g
4.5 g
75% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −3
  • Saturates −7
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

11.1 g
Protein / 100 kcal
100%
Sugar of carbs
40%
Saturated of fat
Largest share first

6 ingredients · 3 additives

Tap an ingredient to see every product that contains it.

How many calories are in Cured ham JAMON SERRANO DUROC, unclassified product, 100 g?
100 g – 316 kcal. 1 pack (100 g) ≈ 316 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 34,9 g, fat 19,6 g, carbohydrate 0,5 g.
Is Cured ham JAMON SERRANO DUROC, unclassified product, 100 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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